Gluten Free Apple Cake

Ingredients

• 3 cups Bob’s Red Mill 1 to 1 Baking Flour

• 1 cup coconut sugar

• 1 cup white sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 tablespoon cinnamon for apples

• 1 tablespoon cinnamon for cake batter

• 4 eggs

• 1 tablespoon vanilla extract

• 1 cup oat milk (or dairy free milk of choice)

• 1 cup dairy free butter (I use Earth Balance)

• 5 organic Gala Apples

MAKE

• Peel apples, cut into thin slices, add 1 tablespoon of cinnamon + 1 tablespoon of sugar to apples; mix with hands ; set aside

• Combine softened butter + 2 cups sugar (coconut + white) in mixer to cream together

• Add eggs, vanilla, + oat milk

• Mix

• Add 3 cups gf flour, baking soda, baking powder, + cinnamon

• Mix

• Spray cake pan with Avocado Oil

• Flour cake pan lightly with gf flour (just sprinkle flour all over the pan so it is lightly covered)

• Pour 1/3 batter into cake pan (smooth so batter is spread evenly)

• Add 1/2 apples (spread evenly)

• Pour 1/3 batter on top of 1st apple layer (smooth so batter is spread evenly)

• Add the rest of the apples (spread evenly)

• Pour last 1/3 batter of batter on top of apples (smooth so batter is spread evenly)

• Bake at 350°F for 1.5 hours

• Let cool completely before taking out of pan