Salted chocolate nut-butter stuffed dates
Ingredients
Organic, Pitted Medjool Dates
Nut Butter (you’ll need about 1 large tsp per date)
I use Peanut or Almond Butter but my nut-free partner uses Sunflower Butter
Dark Chocolate Morsels (you need about 1/2 cup)
I use bittersweet dark chocolate chips or Theo’s dark chocolate bars
Sea Salt Flakes
MAKE
Spread the dates out on a baking sheet and gently spread them open enough to fit nut butter inside
Spoon nut butter into center of the dates
Melt chocolate (I usually microwave for about 2 min)
Dunk nut butter filled dates in the chocolate (make sure to roll them around so you get all the chocolate benefits)
Once chocolate covered, place dates back on baking sheet
Generously sprinkle the dates with sea salt flakes
Pop in the freezer for 30+ minutes and keep them there all week for a sweet treat!