Gluten free gooey chocolate chunk brownies (DF)

Ingredients

• Earth Balance Vegan Buttery Sticks (you need 2/3 cup melted)

• Eggs (you need 2)

• Organic Cane Sugar (you need 3/4 cup)

• Honey (you need about 1/4 cup)

• Vanilla Extract (you need a dash)

• Organic All-Purpose Flour (you need 2/3 cups)

  • Use Bob’s Red Mills 1 to 1 Gluten Free Baking Flour to make these gluten free

• Baking Soda (you need 1 tsp)

• Baking powder (you need 1/2 tsp)

• Organic unsweetened cocoa powder (you need 1 cup)

• Sea salt (you need a pinch for the batter)

• Non-dairy Dark Chocolate Chips, Chunks, or Morsels (you need about 1/2 bag or 3 oz)

BAKE

• Preheat over to 350 F and grease a baking dish with oil (I use avocado oil spray)

• Melt the butter (I use the microwave for this)

• Get a small and large bowl

• In small bowl 1:

  • Add 2 eggs and whisk them gently (do this quickly so you don’t over mix the eggs)

• In large bowl:

  • Add 2/3 cup flour, 1 cup cocoa powder, 1 tsp baking soda, 1/2 tsp baking powder, and a pinch of sea salt

  • Mix

• Get out your mixer or another bowl

  • Add the butter and 3/4 cup cane sugar

  • Whisk together until a little creamy looking

  • Add vanilla and the 2 whisked eggs

  • Mix (not too long, just until ingredients are combined)

• Add the dry ingredients to the wet ingredients

• Slowly mix with a wooden spoon (so you don’t over mix)

• Once combined, add 1/2 bag of chocolate chunks

• Mix

• Pour batter into baking dish and bake for 45 - 50 minutes

Enjoy the gooey goodness!