Veggie Pita Pocket

Ingredients

• Pita pocket (I used the Trader Joes whole wheat pockets but if you check out a local bakery or Italian market they might have some fresh)

• 2 tablespoons olive oil

• Cherry tomatoes

• Onion (thinly sliced)

• Mushrooms (chopped)

• Green peppers (thinly sliced)

• Cucumbers (chopped into halves)

• Hummus (I made mine from scratch using Ottolenghi’s recipe)

MAKE

• Heat your pita pockets in the oven (350°F for about 3-5 min)

• Sauté onions, green peppers, and mushrooms over medium heat in a large skillet with 2 tablespoons olive oil

• Slice cherry tomatoes into halves

• Add humus to the pita pocket, top with sautéed veggies, and add cherry tomatoes!