Fresh Fruit Gluten Free French Toast Casserole

Ingredients

• Gluten free bread (I used 1/2 a loaf; that’s about 5-6 slices)

• Lemon (you need the juice of one large lemon)

• Lemon rind (you need the rind of one lemon; that’s about 2 tablespoons)

• Frozen berry mix (you need 1 cup)

• Cinnamon (you need 2 teaspoons)

• Nutmeg (you need 1 teaspoon)

• Eggs (you need 3)

• Vanilla (1 teaspoon)

• Salt (you need a pinch)

• Maple syrup (you need 1/4 cup)

• Oat milk (you need 1.5 cups)

MAKE

• Heat oven to 350°F

• Chop bread into cubes and add to a 9x9 baking pan

• Spread frozen fruit out over the bread (add more fruit if you want!)

• In a medium bowl:

  • Add 3 eggs, 1.5 cups oat milk, 1/4 cup maple syrup, 2 tablespoons lemon rind, lemon juice, 2 teaspoons cinnamon, 1 teaspoon vanilla, 1 teaspoon nutmeg, and a pinch of salt

  • Mix together with a whisk

• Pour mixture over the bread and fruit

• Add to the over for about 35-45 minutes

• Slice and drizzle with maple syrup and more fruit!