Pizza Night

Ingredients

• Gluten free raw pizza dough (I use the Essential Baking Company’s Gluten Free Dough)

• Olive oil (to make this SIBO friendly I infused my olive oil with garlic)

• Mushrooms (sliced)

• Zucchini (sliced)

• Cherry tomatoes (sliced)

• Red onion (thinly sliced)

• Olives (pitted)

• Pepperoni

• Dairy free mozzarella cheese (I use Mikoyo’s Organic Vegan Mozz)

• Marinara Sauce (I use Primal Kitchen’s avocado oil based sauce)

• Optional: Greek Peperoncini peppers (or banana peppers), crushed red peppers, oregano

MAKE

• Set oven to 350°F (or whatever degree your raw dough package instructs)

• Flour counter top with gluten free flour

• Roll out dough

• Bake dough for 5-10 minutes or until lightly baked

• Take dough out of oven

• Drizzle with olive oil

• Add marinara sauce

• Add cheese

• Add all the toppings

• Bake for another 30+ minutes or until cheese is melted and veggies are cooked

• Once baked, throw on some crushed red peppers and oregano and dig in!